Board of Directors

(photo credit: Matthew Dillon)

(photo credit: Matthew Dillon)

Claire Luby, Board Chair

Claire Luby is a faculty associate in the Department of Horticulture at the University of Wisconsin-Madison. She is a plant scientist who focuses on seed systems to address agricultural challenges ranging from the broader effects of intellectual property rights on plant varieties to supporting food and seed sovereignty efforts. Her research seeks to enable more diverse peoples to work with more kinds of seeds in more places using plant breeding to uniquely diversify agricultural systems. In addition to her teaching and research, she has co-founded and currently sits on the boards of the Open Source Seed Initiative (OSSI,, the Student Organic Seed Symposium, and the Society of Organic Seed Professionals.


Lindsay Wyatt, Board Secretary

Lindsay is a squash and pumpkin breeder at Johnny’s Selected Seeds. Her interest in vegetable breeding stems from her work at her family’s retail greenhouse and garden center in Ohio. After receiving a B.S. degree in Biology from Duke University, Lindsay went on to pursue a PhD in Plant Breeding and Genetics from Cornell University, graduating in 2015. While at Cornell, Lindsay studied vegetable breeding and genetics with Dr. Michael Mazourek, focusing on winter squash fruit quality and Phytophthora capsici resistance in bell pepper. Lindsay has also served on the organizing committee for the 2014 SOSS hosted by Cornell University, Ithaca NY.   

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Jared Zystro, Board Treasurer

Jared is Organic Seed Alliance’s research and education assistant director. He has an M.S. and Ph.D. in plant breeding and plant genetics from the University of Wisconsin - Madison, where he studied efficient methods of developing new organic sweet corn varieties, including using traditional and genomic prediction, multi-environment testing, and alternative experimental designs. Jared has worked in the organic seed industry for over 15 years, managing seed production at two farms and conducting research and education projects with OSA. He currently manages OSA’s regional development in California, conducts participatory breeding projects and variety trials, and teaches farmers about seed production and plant breeding at workshops, conferences, and field days. He lives in the coastal town of Arcata, CA, with his wife and son.


Brigid Meints, Board Historian

Brigid is a Postdoctoral Research Associate with the Barley Breeding program at Oregon State University. She grew up in Corvallis, OR and developed a love for plants at a young age. She earned a BA from Scripps College in Anthropology and Gender & Women’s Studies, but found her way back to plants after graduation when she began working for the barley breeding program at OSU. She earned her MS from OSU in Crop Science with a focus in Plant Breeding & Genetics and recently completed her PhD in Crop Science at Washington State University. Her research focuses on breeding multi-use naked barley for organic systems. She has attended several SOSS events and served on the 2015 organizing committee.


Eric Budzynski, Board Member

Eric graduated from University of British Columbia with a B.Sc. in Global Resource Systems, focusing on land, food and community. After a couple years of market farming, he became interested in seed production and moved to Corvallis, OR to work for Wild Garden Seed. Working for Frank Morton, one of the most prolific private industry breeders in the country, Eric received an informal education in on-farm plant breeding. He then moved to Bellingham, WA for a farm manager position at Uprising Seeds. He is currently breeding Chicory, Lettuce and Tomato, and is working to move pink radicchio pigmentation into different chicory phenotypes. Eric is a frequent collaborator with the Culinary Breeding Network in Portland, OR, who he first worked with while in Corvallis to bring his trial of 14 USDA parsley accessions to a chef conference for sensory evaluation. He lives on the Uprising farm in NW Washington with his wife Erica.


Tiffany Fess, Board Member

Tiffany has been involved in organic crop research for several years. She is currently completing a PhD at West Virginia University in Agricultural Sciences. Her dissertation focuses on determining differences in nutritional quality and gene expression in crops produced with opposing forms of nitrogen fertilization. Additionally, she has been involved with projects assessing biological pest control in green bean crops, production of heirloom tomatoes and disease resistance, as well as quinoa production in regional organic systems. She has also attended several SOSS events, serving on the 2015 organizing committee.


Solveig Hanson, Board Member

Solveig is currently a PhD student in Horticulture at the UW-Madison. Her doctoral research investigates flavor breeding in table beet, with specific attention to earthy flavor conferred by the aromatic molecule geosmin. Through a genotype x environment study and QTL mapping project, Solveig is working to further characterize the genetic and environmental contributors to earthy flavor in beets. Through a participatory breeding project using extreme-geosmin beet germplasm, Solveig is working with Wisconsin farmers, chefs, and consumers to develop specialty beet populations with novel flavor and color. A final project component will investigate the impact of collaborative breeding - presented as status or story - on consumer acceptance and flavor perception.


Kitt Healy, Board Member

Kitt Healy is an Associate Outreach Specialist in Urban and Regional Food Systems at UW-Madison, as well as a Research and Education Associate for the Midwestern Region with Organic Seed Alliance. Her background is in tomato trialing and breeding. Her current work engages farmers, plant breeders and chefs in breeding crops for productivity and flavor in midwestern organic farm systems, and experimenting with on-farm organic seed production. Kitt also has a few backyard breeding and seed saving projects underway, and she loves learning from elder seed-keepers about their lives, stories and vision for our agricultural future. She lives in Minneapolis, MN.

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Rachel Hultengren, Board Member

Rachel received her Master's in Plant Breeding & Genetics from Cornell University, where her work in the Mazourek Lab focused primarily on participatory plant breeding of bell peppers and winter squash under the Northern Organic Vegetable Improvement Collaborative (NOVIC), and on establishing priorities for organic vegetable breeding in the Northeast. After completing her undergraduate degrees at the University of Washington, Rachel worked as an intern at Let Us Farm (a diversified organic veggie farm near Olympia, WA); before studying at Cornell, she worked for the Agricultural Development Initiative at the Bill & Melinda Gates Foundation. She now lives in Seattle, Washington, and is the creator, producer and host of Free the Seed!, the Open Source Seed Initiative podcast that tells the stories of how new plant varieties make it into our seed catalogues and onto our plates.


Ginny Moore, Board Member

Ginny is currently a NIFA Postdoctoral Fellow at North Carolina State University and a visiting scientist at the USDA-ARS Beltsville Agricultural Research Center (BARC) in Beltsville, MD. She works on breeding cover crops including crimson clover, hairy vetch, and winter pea, as well as improving cover crop interseeding systems through breeding and agronomic research. She completed her graduate work at the University of Wisconsin, with a master’s in Agroecology and Agricultural & Applied economics (focused on cover crop adoption) and a PhD in Plant Breeding & Plant Genetics (focused on breeding sweet corn for resistance to corn earworm). She has attended several SOSS meetings and served as a member of the organizing committee in 2016. She currently lives in Washington, DC.


Hannah Swegarden, Board Member

Hannah is currently a PhD student at Cornell University, under the advisement of vegetable breeder, Dr. Phillip Griffiths (Cornell – NYSAES). Her research investigates nutritional and consumer quality traits in leafy Brassica vegetables. In particular, performing sensory analysis and consumer market research to elucidate the methodology required to engage and incorporate consumers in the plant breeding process. Hannah was first introduced to the world of organic seed while completing a master's program at the University of Minnesota with focus on the breeding and evaluation of heirloom dry beans for organic farming operations in the Midwest. Additionally she has attended SOSS events since 2013, also serving as a member of the organizing committee in 2015.